A beer and food revolution is underway in Britain, and award-winningfood writer Fiona Beckett and her publican son Will have joined forces to write the first cookbook to explore this exciting new food phenomenon that celebrates beer as a culinary tour de force.  Innovative chefs and traditional  home cooks have long known that beer is brilliant in the kitchen.  Now they are starting to share their knowledge of beer as an ingredient, as a flavouring and as an accompaniment to food.

 This book provides a host of mouth-watering recipes and perfect food/beer pairings to tantalise your taste buds.  Learn the secrets of flavour matching and inventive ways of using beer in the kitchen.